Then simply cover and refrigerate until ready to serve. In a small bowl whisk together the mayonnaise, ketchup, sweet chili sauce, sriracha sauce, garlic powder, onion powder, salt and pepper. It just does not get any easier than this. Have you tried any of my other sauces? This sauce, Yum Yum Sauce, Southern Comeback Sauce, and Copycat Chick Fil A Sauce are just a few of my favorites. To me a good sauce can make or break a meal. You and your family are going to love it!ĭo you have anyone in your family that just loves dipping sauces? In my family I am that person. This an excellent dipping sauce for fried foods, Japanese or Chinese cuisine, or even as a sandwich or wrap spread. In really simple terms it is spiced up mayonnaise and the main spice is sweet chili sauce. It is a slightly spicy slightly sweet mayonnaise based chili sauce. ![]() It is a fun sauce that my guests always rant and rave about. It makes a great dipping sauce for so many things but I love to serve it with Beer Battered Onion Rings, Coconut Chicken, and Sweet Potato Fries. Plus it can be prepared up to several days in advance, placed in airtight container and stored in the refrigerator. This is one of my favorite dipping sauces! It is incredibly easy to prepare and it takes less than five minutes. If you'd prefer to bake the chicken, set the coated chicken pieces on a lightly oiled baking sheet and bake them for 30 minutes at 350 degrees F, or until they are cooked through.Boom Boom Sauce is a slightly spicy slightly sweet mayonnaise based chili sauce. Then, chop and toss them with the bang bang sauce. Season the chicken with a bit of salt and pepper (or use your favorite seasoning blend), then sauté the chicken a few minutes per side, until cooked through. You are viewing prices confirmed by PriceListo at the following Boom Boom Fried Chicken location: 1360 University Avenue West 101, Saint Paul, MN 55104 US 1 (646) 289-0524. Heat a tablespoon of vegetable oil in a large pan. Then, chop and toss the pieces with the bang bang sauce. Season the chicken with a bit of salt and pepper (or use your favorite seasoning blend), then grill the chicken a few minutes per side, until cooked through. Heat your grill to medium heat and lightly oil the grates. Skip the frying and grill the chicken instead. Just heat your air fryer to 400 degrees F, then air fry the chicken pieces for 15 minutes or until they are cooked through, flipping them part way through the air fry. Deep frying gives a wonderful crispiness to the chicken, but you can also make bang bang chicken in an air fryer without using all of that oil. If you'd like to up the heat factor, add some of your favorite hot sauce to the sauce, and/or spicy chili flakes or powder. Use a sweet chili sauce instead of the chili-garlic sauce. Skip the sriracha and cayenne powder to tone down the heat of the bang bang sauce. Easy enough, isn't it? I love this stuff. Serve it up with extra bang bang sauce.īoom! That's it, my friends! Or should I say "Bang". Toss the chicken with the bang bang sauce then garnish with fresh parsley and spicy chili flakes. Fry the chicken pieces for 2-3 minutes per side, or until they are cooked through and start to lightly brown for wonderfully crispy chicken. Remove and drain the chicken on paper towels. Coat the chicken in the seasoned cornstarch mixture.įry the Chicken Until Crispy. Remove the chicken and shake off any excess buttermilk. Whisk together the cornstarch, cayenne (or paprika) and a bit of salt and pepper into a separate medium bowl.Ĭoat the Chicken. Soak for a few minutes while the oil is heating.ĭry Ingredients. Add the chicken and buttermilk to a large bowl. It will immediately sizzle up when you're ready to start frying. If you do not have a thermometer, test the oil with a tiny drop of corn starch. Make the Bang Bang Chicken. Heat 2 inches of vegetable oil in a pot to 375 degrees F over medium-high heat. Boom Boom Sauce is a sweet and spicy mayonnaise-based sauce that is perfect for dipping It takes 5 minutes to whip up and is so full of flavor, making it perfect for fries, onion rings, and so much more. ![]() It is best to keep it in the refrigerator, covered. Whisk all of the ingredients together until smooth and creamy. First, add all of the bang bang sauce ingredients to a small bowl - mayo, chili-garlic sauce, sriracha, honey, lemon juice, cayenne and some salt and pepper. How to Make Bang Bang Chicken - the Recipe Method
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